Farm-to-Fork at Haywire: Our Commitment to Local Sourcing
At Haywire, we are proud to offer a truly farm-to-fork dining experience that reflects the deep agricultural roots of Texas. Our passion for serving fresh, local ingredients is matched only by our dedication to partnering with farmers, ranchers, growers, distillers and artisans from across the Lone Star State. From our premium beef to the fresh microgreens, each ingredient has a story—and it all begins with the hardworking hands that cultivate our menu and offerings.
Wild Game From Broken Arrow Ranch – Ingram, TX
Our commitment to quality meats starts with Broken Arrow Ranch, a family-owned business specializing in free-range venison, antelope, and wild boar. For over 40 years, Broken Arrow has led the way in providing truly wild, field-harvested game, pioneering technology and legislation to ensure their meats reach your table in their purest form. The result is a uniquely Texan dining experience, where you can savor the rich, earthy flavors of sustainably harvested, wild game that you won’t find anywhere else.
Microgreens From Talise Microgreens – Dallas, TX
For a fresh burst of flavor and texture, our dishes are garnished with microgreens from Talise Microgreens. This urban farm, led by a team of passionate women farmers, grows more than 20 varieties of microgreens hydroponically right in the heart of Dallas. By using a controlled environment, they ensure every microgreen is packed with nutrients and flavor, contributing to the vibrant taste and aesthetic of each plate.
Handcrafted Cutting Boards From Ranch Hand Originals – Allen, TX
At Haywire, we believe in supporting artisans as much as we do farmers and ranchers. That’s why we source our cutting boards from Ranch Hand Originals in Allen, TX. Crafted by Thomas Braley and his team, these handmade cutting boards are not only functional but also works of art, designed to showcase the beauty of the wood and the craftsmanship that goes into each piece. This local, family-run business takes pride in carrying on a tradition of woodworking that is becoming increasingly rare.
A Broader Texas Partnership
Our network of local partners spans across Texas, allowing us to bring you a variety of high-quality, artisan products:
Veldhuizen Cheese Shoppe in Dublin, TX, offers artisanal cheeses crafted from the finest dairy.
La Mexicana Tortilla Factory in Duncanville, TX, provides our kitchen with fresh, handmade tortillas.
My Epicurean Farms in Slidell, TX, supplies us with an additional selection of fresh, flavorful microgreens.
Dallas Mozzarella Co. offers exceptional artisanal cheeses in Dallas, TX.
Lamb Tex in Castro County, TX, brings us tender, flavorful lamb that reflects the best of Texas ranching.
Texas Olive Ranch in Carrizo Springs, TX, provides our olive oils and balsamic vinegars, delivering bold and robust flavors.
Henry’s Homemade Ice Cream in Plano, TX, is the perfect sweet ending to any meal, with their rich and creamy ice creams.
Lady Bird Soda Co. in Austin, TX, offers premium sodas that pair perfectly with our dishes.
Mr. Fish in Plano, TX, supplies our crab meat, ensuring the freshest seafood for our menu.
Esmerelda’s Bakery and Signature Bakery, both in Dallas, TX, provide the fresh, warm bread that accompanies many of our dishes.
La Créme Coffee & Tea in Irving, TX, offers a wide selection of artisan teas to complete your dining experience.
Wagyu X in Fort Worth, TX, delivers premium, locally raised Wagyu beef.
Lampman Pecan Company in De Leon, TX, supplies us with top-quality pecans, perfect for savory and sweet dishes alike.
By working with these exceptional local farmers, growers, and artisans, we’re able to bring the best of Texas to your plate. Every meal at Haywire tells a story of dedication, sustainability, and craftsmanship. So, come and enjoy our farm-to-fork dishes, knowing that each bite supports the rich agricultural heritage of our great state.
Taste the Difference of Local
Next time you dine at Haywire, take a moment to appreciate the journey of every ingredient from farm to table. We take pride in knowing the faces behind the product we serve and celebrating the diverse, local businesses that make it all possible. Welcome to Haywire—where Texas tradition meets modern dining, and every meal is a celebration of local flavor.
