Press
Exciting to see the anticipation building for our opening in Houston! Grateful to CultureMap and Eric Sandler for the engaging interview with CEO Jack Gibbons, talking about our journey to redefine dining experiences in Houston.
Haywire is making news in Houston with our latest feature in the Houston Chronicle. Our new Houston location boasts a party barn, private dining spaces, and an incredible whiskey and wine collection. This expansion is special for our CEO, Jack Gibbons, who's thrilled to be bringing the Haywire experience to the city where he started his hospitality career and graduated from University of Houston.
Get to boot scootin' at the coming Haywire, a 20,000-square-foot restaurant, bar, and party barn opening in Houston this spring.
We love to see the excitement building for the new Haywire in Houston! Thank you to Jeff Jeffrey at the Houston Business Journal for the thoughtful profile. As our CEO Jack Gibbons says, “The Haywire name epitomizes the idea that you can go a little crazy and let your hair down.”
Let's rodeo, Houston! Houston now boasts its own Haywire, offering farm-to-fork cuisine featuring ingredients and dishes from across Texas. With Southern hospitality and immersive decor, this Texas-sized 20,000-square-foot restaurant on Gessner seats over 600 guests across two expansive indoor and outdoor levels.
Haywire, the epitome of Texas-inspired dining, proudly announces the grand opening of its latest venture in Houston. This marks the esteemed restaurant's third establishment, promising to deliver an unparalleled gastronomic experience to Houstonians.
As a new addition to the Memorial area, this is the largest of the Haywire locations and features a "Texas-to-table" menu with favorites such as Gulf Coast seafood, elk tacos, and chicken-fried steak.
Haywire is now open in Houston! Check out the newest and largest location, complete with western-inspired decor, locally sourced farm-to-fork ingredients, and an extensive whiskey and wine collection.
Haywire is a must-do in Houston, offering an immersive Texas dining experience with a farm-to-fork philosophy and fresh, locally sourced ingredients. Its captivating Western décor, standout dishes like Gulf Coast lump crab and a 33 oz. tomahawk ribeye, and a curated collection of Texas whiskey and wine ensure an unforgettable experience that embodies true Texas hospitality.
