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Haywire Houston

CultureMap "Memorial City's new Texas-inspired restaurant goes haywire beginning next month"

Exciting to see the anticipation building for our opening in Houston! Grateful to CultureMap and Eric Sandler for the engaging interview with CEO Jack Gibbons, talking about our journey to redefine dining experiences in Houston.

Haywire Houston

Houston Chronicle "Haywire sets opening date for Texas-inspired restaurant"

Haywire is making news in Houston with our latest feature in the Houston Chronicle. Our new Houston location boasts a party barn, private dining spaces, and an incredible whiskey and wine collection. This expansion is special for our CEO, Jack Gibbons, who's thrilled to be bringing the Haywire experience to the city where he started his hospitality career and graduated from University of Houston.

Haywire Houston

Secret Houston "Stunning New Southern-Spun Party Barn Opening In Houston"

Get to boot scootin' at the coming Haywire, a 20,000-square-foot restaurant, bar, and party barn opening in Houston this spring.

Haywire Houston

Houston Business Journal "Whiskey Cakes, Sixty Vines parent to open Texas-themed Haywire restaurant in Memorial City"

We love to see the excitement building for the new Haywire in Houston! Thank you to Jeff Jeffrey at the Houston Business Journal for the thoughtful profile. As our CEO Jack Gibbons says, “The Haywire name epitomizes the idea that you can go a little crazy and let your hair down.”

Haywire Houston

Houston Style Magazine "Haywire's Grand Entrance into Houston's Culinary Scene"

Haywire, the epitome of Texas-inspired dining, proudly announces the grand opening of its latest venture in Houston. This marks the esteemed restaurant's third establishment, promising to deliver an unparalleled gastronomic experience to Houstonians.

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Haywire Restaurants
Cocktail creation using bourbon