New Brunch Features at Haywire
Introducing Our New Brunch Features
Welcome to Haywire, where locally-sourced ingredients and heritage recipes meet. Our new brunch menu is crafted to elevate your weekends with several dishes that pay homage to classic Southern comfort while introducing innovative twists. Whether you're craving the...
Enjoy Patio Dining at its finest with Haywire Plano
When it comes to experiencing the best of Texas hospitality, cuisine, and ambiance, Haywire in Plano, TX, stands out as a premier destination. Located in the vibrant Legacy West district, Haywire offers a true taste of Texas with a unique, three-level dining experience that caters to all. From casual...
Happy Hour at Haywire
Unwind at Haywire for Happy Hour
Join us in Plano’s Legacy West for the best happy hour in town! Haywire brings a taste of Texas to the heart of Plano, offering a unique blend of rustic charm and urban sophistication.
Happy Hour Offerings:
At Haywire, Happy Hour isn't just a time to grab a drink; ...
Experience the Ultimate Private & Group Dining Events at Haywire Plano
If you're looking to host a private event or a large group in Plano, Texas, look no further than Haywire. Our three-level restaurant is not only a dining destination in Dallas-Forth Worth; it’s an experience that brings the best of Texas hospitality, cuisine, and ambiance together under one roof. Whe...
Camp out in Haywire Plano’s new rooftop tents
What better way to enjoy rooftop dining, and made from scratch Texas plates, than with Haywire Plano’s new climate-controlled patio tents? Haywire’s already popular rooftop dining experience now includes three new private, 15-foot tents that are perfect for cooling down and kicking back.
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Enjoy Haywire’s Farm-to-Fork Lunch Features
If you're in the mood for a memorable lunch experience, look no further than Haywire in Plano's Legacy West. At Haywire, we are passionate about crafting dishes with locally sourced ingredients, bringing the best of Texas to your plate. By working with Texan growers, farmers, and ranchers, our chef-d...