Dallas Restaurants with Tableside Dining
Restaurant Business
Smoke ’em if you got ’em. That’s the philosophy behind at least one cocktail at Haywire’s two North Texas locations. Request the Judd, and you’ll soon be greeted at your table by a bartender with a barrel, symbolic of the restaurant’s exclusive, hand-selected batch of Balcones Texas Single Malt Whiskey. The bartender adds simple syrup, peach bitters, and spiced pecans to the spirit before lighting a piece of mesquite wood and closing the barrel. After a few moments, the top is lifted, and it’s time for a pre-cocktail smoke show.
Best Dallas Spots to Plan Your Holiday Party
Dallas Observer
Haywire is where Texas hospitality meets holiday hootenanny. The Uptown location offers private dining for groups of 16 to 80, while the Plano outpost goes full Western chic with rooftop tents, firepits and rentable Airstreams that can accommodate 6 to 100 guests. Looking to turn up the Lone Star flair? Add on any of their customizable experiences, such as hat bars, bandana stitching, cigar tastings, or branding stations. For groups of 20 or more, the team offers four-course plated dinners, buffets, or appetizer receptions, with food and beverage minimums varying based on the date, time, and location.
Why Bars & Restaurants are Becoming Go-To Venues
Bar & Restaurant
At FB Society’s Haywire, the team gives couples something they can’t get in a ballroom. “Our spaces already feel lived-in and warm, with Texas character layered into every detail—stone, leather, fireplaces, patios with string lights, and rooftop Airstream moments,” said Owens. “Each room has its own personality, complete with AV, flexible layouts, and indoor-outdoor options. Couples don’t have to ‘build’ an atmosphere here. It’s ready for them the moment they walk in, and we help them make it their own with custom menus, signature cocktails, décor, AV, and personalized touches.”
Dallas Observer’s “Dallas’ Best Chicken Fried Steak”
If you prefer to eat your chicken fried steak in an Airstream trailer or a tent, head to Haywire for its unforgettable ambiance and Instagram-worthy photo ops. Did we mention that Haywire uses wagyu? The result is a crispy outer crust and fork-tender beef.
The Best Salads in Dallas
Eater
Eater Dallas featured Haywire’s steak salad as one of the best in the city, noting its fresh ingredients and a flavorful twist that sets it apart.
FB Society Is Setting the Table for Growth
D Magazine
D Magazine's D CEO profiled FB Society's growth strategy, highlighting Haywire as a standout concept known for its Texas-inspired cuisine and unique dining experiences
Dallas leads with 64 restaurants in 2025 Wine Spectator awards
KDAF-TV
CW33 featured Haywire as a 2025 Wine Spectator Award winner for a standout wine list, featuring over 350 selections curated to pair with authentic Texas flavors.
