Dallas Restaurants with Tableside Dining
Restaurant Business
Smoke ’em if you got ’em. That’s the philosophy behind at least one cocktail at Haywire’s two North Texas locations. Request the Judd, and you’ll soon be greeted at your table by a bartender with a barrel, symbolic of the restaurant’s exclusive, hand-selected batch of Balcones Texas Single Malt Whiskey. The bartender adds simple syrup, peach bitters, and spiced pecans to the spirit before lighting a piece of mesquite wood and closing the barrel. After a few moments, the top is lifted, and it’s time for a pre-cocktail smoke show.
Best Dallas Spots to Plan Your Holiday Party
Dallas Observer
Haywire is where Texas hospitality meets holiday hootenanny. The Uptown location offers private dining for groups of 16 to 80, while the Plano outpost goes full Western chic with rooftop tents, firepits and rentable Airstreams that can accommodate 6 to 100 guests. Looking to turn up the Lone Star flair? Add on any of their customizable experiences, such as hat bars, bandana stitching, cigar tastings, or branding stations. For groups of 20 or more, the team offers four-course plated dinners, buffets, or appetizer receptions, with food and beverage minimums varying based on the date, time, and location.
Plano’s 17 Best Restaurants — A Guide to the Suburb’s Extraordinary Dining Scene
Haywire, located in Plano's Legacy West, is an American restaurant from the creators of The Ranch at Las Colinas. Known for its Texas-inspired cuisine, Haywire serves dishes like Wagyu Tomahawk Ribeye, blackened Gulf striped bass, and chicken fried steak, making it a must-visit spot in Plano. With three levels of dining, including a rooftop patio with an Airstream for private events, Haywire has also expanded to a second location in Dallas.
Whisky Advocate’s “Haywire: a Texas-sized Whisky Selection”
They say everything is bigger in Texas, and that’s certainly the case at Haywire, a bar and restaurant in Plano that holds 600 people, with several distinct indoor and outdoor spaces across three levels.
Why Bars & Restaurants are Becoming Go-To Venues
Bar & Restaurant
At FB Society’s Haywire, the team gives couples something they can’t get in a ballroom. “Our spaces already feel lived-in and warm, with Texas character layered into every detail—stone, leather, fireplaces, patios with string lights, and rooftop Airstream moments,” said Owens. “Each room has its own personality, complete with AV, flexible layouts, and indoor-outdoor options. Couples don’t have to ‘build’ an atmosphere here. It’s ready for them the moment they walk in, and we help them make it their own with custom menus, signature cocktails, décor, AV, and personalized touches.”
Dallas Observer’s “Dallas’ Best Chicken Fried Steak”
If you prefer to eat your chicken fried steak in an Airstream trailer or a tent, head to Haywire for its unforgettable ambiance and Instagram-worthy photo ops. Did we mention that Haywire uses wagyu? The result is a crispy outer crust and fork-tender beef.
Best Place To Brunch In Plano
Local Profile
Local Profile included Haywire in its list of best brunch spots in Plano, highlighting its Texas-style brunch menu with dishes like cinnamon-orange pancakes and Wagyu pastrami hash.
FB Society Is Setting the Table for Growth
D Magazine
D Magazine's D CEO profiled FB Society's growth strategy, highlighting Haywire as a standout concept known for its Texas-inspired cuisine and unique dining experiences
Dallas leads with 64 restaurants in 2025 Wine Spectator awards
KDAF-TV
CW33 featured Haywire as a 2025 Wine Spectator Award winner for a standout wine list, featuring over 350 selections curated to pair with authentic Texas flavors.
