Desserts

BREAKFAST

CLASSIC

Free range scrambled eggs with chives

Applewood smoked bacon or breakfast sausage links

Crispy rosemary potatoes

Sliced baguette with salted butter and jam

11 per person

BREAKFAST TACO BAR

With bacon, chorizo, Monterey jack, avocado relish, salsa

12 per person

ACCOMPANIMENTS

Orange Juice | 2.5 per person
Coffee | 2 per person
Fruit | 5 per person

$750 minimum

BUFFETS

CHICKEN FRIED STEAK

House salad with Texas honey herb vinaigrette with pecans

Chicken fried steak with jalapeño sausage gravy

Buttermilk chive whipped potatoes

Sautéed greens beans, julienned carrots and grape tomatoes

Mini cornbread, butter

Lunch 18 per person
Dinner 22 per person

MESQUITE GRILLED FAJITAS

Mesquite grilled skirt steak fajitas, chile marinated chicken fajitas, traditional Spanish rice, refried beans
Served with Monterey Jack & cheddar cheese, sour cream, pico de gallo, homemade avocado relish, flour tortillas

Chicken
Lunch 17 per person | Dinner 27 per person

Beef
Lunch 18 per person | Dinner 28 per person

Shrimp
Lunch 20 per person | Dinner 30 per person

Vegetarian Lunch
17 per person | Dinner 27 per person
(single plate serving upon request)

Queso | add 2 per person
Salsa and chips | add 2 per person

CHIPOTLE MEATLOAF

House salad with Texas honey herb vinaigrette with pecans

Grilled chipotle meatloaf with smoked tomato-poblano salsa

Buttermilk chive whipped potatoes

Sautéed greens beans, julienned carrots, grape tomatoes

Mini cornbread, butter

Lunch 18 per person
Dinner 22 per person

GULF SNAPPER

House salad with Texas honey herb vinaigrette with pecans

Pan seared chile rubbed gulf snapper with cilantro butter with Orzo with jalapeño chimichurri, spinach & pickled grape tomatoes, micro greens

Mini cornbread, butter

Lunch 18 per person
Dinner 22 per person

HERB CHICKEN BREAST

House salad with Texas honey herb vinaigrette with pecans

Herb marinated chicken breast with cilantro lime butter

Buttermilk chive whipped potatoes

Sautéed greens beans, julienned carrots, grape tomatoes

Mini cornbread, butter

Lunch 14 per person
Dinner 22 per person

SMOKED BEEF TENDERLOIN

FRIED CHICKEN TENDERS

House salad with Texas honey herb vinaigrette with pecans

Fried chicken tenders with chipotle ranch, jalapeño sausage gravy dipping sauces

Buttermilk chive whipped potatoes

Sautéed greens beans, julienned carrots and grape tomatoes

Mini cornbread, butter

Lunch 14 per person Dinner
20 per person

BUFFET ADD ONS

Herb marinated chicken breast
with cilantro lime butter
3 per person

Grilled chipotle meatloaf with smoked
tomato-poblano salsa
5 per person

Chicken fried steak with jalapeño sausage gravy
5 per person

Pan seared chile rubbed gulf snapper
5 per person

Choice of sides: cadi-mac n’ chez, green beans, orzo with jalapeño, marble potato salad
3 per person

STATIONS

MAC ‘N CHEESE BAR

With bacon, chives, tasso ham

8 per person

CHICKEN TENDERS

With chipotle ranch, adobe ketchup, honey mustard, TX barbecue dipping sauces

9 per person

THE RANCH TACO BAR

With crisp tacos, spicy elk picadillo, picoso cheese, grilled corn pico, cilantro crema

12 per person

SMOKED PRIME RIB CARVING
STATION

Whole prime rib with horseradish cream, cocktail roll

250
Serves appx 25 guests

SMOKED TX BEEF TENDERLOIN
CARVING STATION

Whole beef tenderloin with horseradish cream, cocktail Roll

150
Serves appx 25 guests

QUESO BAR

Queso with avocado relish , pico de gallo, jalapeños

8 per person + 1 to add picadillo

BARBECUE SLIDER BAR

Barbacoa, carnitas, or chilled prime rib with onions, pickles, TX BBQ, and cole slaw

9 per person

CHEESE DISPLAYS

Chef select

8 per person (minimum $120)

TX ARTISANAL CHEESE DISPLAY

10 per person (minimum $150)

CHACUTERIE DISPLAY

Chef select

8 per person (minimum $120)

PEEL AND EAT SHRIMP BAR

With tabasco cocktail sauce, chipotle rémoulade

12 per person
Add Campanchana 5

BLACK EYED PEA HUMMUS

With veggies, spent grain crackers

7 Per Person

APPETIZERS

PASSED OR STATIONARY

GRILLED SHRIMP LOLLIPOPS

With rémoulade

3.5 per person

MINI GULF CRAB CAKES

With rémoulade

3.5 per person

GULF CRAB STUFFED TX
MUSHROOMS

3.5 per person

SEAFOOD CAMPECHANA
SHOOTERS

With crispy corn crisp

3.5 per person

BLACK EYED PEA HUMMUS
CROSTINI

With TX caviar

2.5 per person

CHICKEN TENDERS

With honey mustard

3 per person

CHICKEN QUESADILLAS

With sour cream

3.5 per person

VEGETABLE QUESADILLAS

With sour cream

3 per person

CHILLED SMOKED PRIME RIB
SLIDER

With horseradish crema, tomato, arugula

5.5 per person

CHICKEN SKEWERS

With chimichurri

4.5 per person

BEEF SKEWERS

With chimichurri

5.5 per person

BITE SIZE SWEETS

CINNAMON ROLL CRUST PECAN PIE

2 per person

HAYWIRE HOMESTEAD CAKE

2 per person

Details

ORDER INFORMATION

4318 Eastside Avenue
Dallas, Texas 75226
214-207-3960

DELIVERY

A small delivery charge is applicable. Front Burner Catering provides all serving pieces at no additional charge and complimentary pick up of serving pieces, the next business day after delivery. Serving pieces may be picked up the same day of delivery for an additional charge. Should you require an additional return visit to your site; an additional delivery fee will be charged.

GUEST COUNT & CANCELLATIONS

We request guaranteed $500 minimum at the time of the order placement.

TWO DAY BUSINESS NOTICE FOR ALL ORDERS AND CANCELLATIONS.

Lunch serving times end at 3 p.m.

All orders placed within 48 hours of delivery time are considered confirmed and finalized.

We will increase the guest count until 3:00 p.m. two business day prior to delivery. All orders and guest count increases placed or confirmed after 3:00 p.m. will need approval from the restaurant.

CUSTOM CATERING AVAILABLE

SERVICE

SERVICE WARE

Eco

Disposables

Verterra

China

Rental

Tables

Chairs

Linen*

Bar Fronts

*additional fees apply

OUR MENUS