Whether it’s a business lunch, a family dinner, or a night out with friends for some drinks at our rooftop bar and beer garden, Haywire has you covered with locally sourced ingredients, innovative cocktails & happy hour specials.
BLACK-EYED PEA HUMMUS
TEXAS SHRIMP COCKTAIL TOSTADAS
FRIED GREEN TOMATOES
BRANDING IRON ONION RINGS
mini elk tacos
Fried Okra
queso blanco
chef’s “favorite 4”
cornmeal fried Texas gulf oysters
texas meat & cheese board
HOUSE SALAD
MESQUITE GRILLED ‘CAESAR’
BABY ICEBERG ‘WEDGE’
TEXAS CHICKEN COBB
TEXAS GULF SHRIMP & GRAIN SALAD
SUMMER SHRIMP SALAD
VENISON CHILI
SPICY TORTILLA SOUP
SOUP AND SALAD
All of our sandwiches and burgers are served on house baked buns or locally sourced fresh baked bread and accompanied by hand-cut fries.
Our burgers are ground in house daily using local wagyu chuck. Get the skinny and replace those fries with a petite house salad or fresh fruit.
CADILLAC BURGER
GRILLED CHICKEN BLT
TEXAS HOT CHICKEN SANDWICH
LOCAL LAMB BURGER
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY & SUNDAY
GRILLED CHIPOTLE MEATLOAF
SHRIMP & GRITS
BLACKENED RED SNAPPER
BARBACOA GRILLED CHEESE
CHICKEN FRIED STEAK OR CHICKEN
TEXAS FARM RAISED REDFISH
TX WHISKEY BBQ RIBS
CORNMEAL CRUSTED CATFISH
10 OZ TEXAS ANGUS FLAT IRON
CHICKEN & DUMPLINGS
BLACKENED CATFISH & GULF SHRIMP
LOW & SLOW CHICKEN
BUTTERMILK CHIVE WHIPPED POTATOES
BOURBON BORRACHO BEANS
SAUTÉED GREEN BEANS
GREEN CHILE WHITE CHEDDAR GRITS
CAST IRON MARBLE POTATOES
CADI-MAC’N CHZ W/TASSO HAM
CUCUMBER & TOMATO
SALAD
ANCIENT GRAIN & KALE SALAD
HAND-CUT FRENCH FRIES
GRILLED ASPARAGUS
GRILLED BABY ZUCCHINI
CHARRED BROCCOLINI
CILANTRO BASMATI RICE
CREAMY COLESLAW
BRUSSELS SPROUTS
BLACK-EYED PEA HUMMUS
TEXAS SHRIMP COCKTAIL TOSTADAS
FRIED GREEN TOMATOES
BRANDING IRON ONION RINGS
mini elk tacos
Fried Okra
queso blanco
chef’s “favorite 4”
lump crab dip
cornmeal fried Texas gulf oysters
texas meat & cheese board
HOUSE SALAD
MESQUITE GRILLED ‘CAESAR’
BABY ICEBERG ‘WEDGE’
TEXAS CHICKEN COBB
TEXAS GULF SHRIMP & GRAIN SALAD
BUTCHER’S CUT STEAK SALAD
VENISON CHILI
SPICY TORTILLA SOUP
We are proud to serve up a locally sourced menu, including premium, hand selected Texas beef from ranchers across the state. All of our recipes are inspired from the best local products available each season. Thank you for supporting our local Texas ranchers, farmers, and small growers.
ADD GRILLED SHRIMP OR GULF LUMP CRAB $9.95
10 OZ CHARBROILED ANGUS FILET
8 OZ ROASTED GARLIC STUFFED FILET
6 OZ CHARBROILED ANGUS FILET
18 OZ ANGUS BONE-IN COWBOY RIBEYE
13 OZ ANGUS BONELESS RIBEYE
16 OZ SMOKED ANGUS PRIME RIB
12 OZ ANGUS CHARBROILED STRIP
10 OZ CHARBROILED ANGUS FLAT IRON
33 OZ A BAR N WAGYU TOMAHAWK RIBEYE
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY & SUNDAY
MESQUITE GRILLED DOUBLE CUT PORK CHOP
GRILLED CHIPOTLE MEATLOAF
SHRIMP & GRITS
BLACKENED RED SNAPPER
CHICKEN FRIED STEAK OR CHICKEN
TEXAS FARM RAISED REDFISH
TX WHISKEY BBQ RIBS
CORNMEAL CRUSTED CATFISH
SLOW SMOKED BONE-IN BEEF SHORT RIB
BLACKENED CATFISH & GULF SHRIMP
LOW & SLOW CHICKEN
CADILLAC BURGER
SMOKED FRIED CHICKEN*
BUTTERMILK CHIVE WHIPPED POTATOES
BOURBON BORRACHO BEANS
SAUTÉED GREEN BEANS
GREEN CHILE WHITE CHEDDAR GRITS
CAST IRON MARBLE POTATOES
CADI-MAC’N CHZ W/TASSO HAM
CUCUMBER & TOMATO
SALAD
ANCIENT GRAIN & KALE SALAD
HAND-CUT FRENCH FRIES
GRILLED ASPARAGUS
GRILLED BABY ZUCCHINI
CHARRED BROCCOLINI
CILANTRO BASMATI RICE
CREAMY COLESLAW
BRUSSELS SPROUTS
CUCUMBER BLOODY MARY
BLOODY MARY
MIMOSA
MIMOSA FLIGHT
COFFEE CAKE IN A CAN
BLACK-EYED PEA HUMMUS
TEXAS SHRIMP COCKTAIL TOSTADAS
FRIED GREEN TOMATOES
BRANDING IRON ONION RINGS
mini elk tacos
Fried Okra
queso blanco
CAST IRON CHEDDAR, JALAPEÑO & BACON BISCUITS
chef’s “favorite 4”
lump crab dip
cornmeal fried Texas gulf oysters
KOLACHES & QUESO
texas meat & cheese board
HOUSE SALAD
MESQUITE GRILLED ‘CAESAR’
BABY ICEBERG ‘WEDGE’
TEXAS CHICKEN COBB
TEXAS GULF SHRIMP & GRAIN SALAD
BUTCHER’S CUT STEAK SALAD
SUMMER SHRIMP SALAD
VENISON CHILI
SPICY TORTILLA SOUP
TEXAS PECAN BROWN BUTTER PANCAKES
CHORIZO MIGAS
GRILLED CHICKEN B.E.L.T
CADILLAC BRUNCH BURGER
HAYWIRE RANCH HAND BREAKFAST
SMOKED FRIED CHICKEN & WAFFLE
TX BISCUITS AND GRAVY
AVOCADO TOAST
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY & SUNDAY
CHICKEN FRIED STEAK OR CHICKEN
BLACKENED RED SNAPPER
BARBACOA GRILLED CHEESE
LOCAL LAMB BURGER
GRILLED CHICKEN BLT
TEXAS HOT CHICKEN SANDWICH
GRILLED CHIPOTLE MEATLOAF
SHRIMP & GRITS
BLACKENED CATFISH & GULF SHRIMP
CHICKEN & DUMPLINGS
18 OZ ANGUS BONE-IN COWBOY RIBEYE
8 OZ ROASTED GARLIC STUFFED FILET
LOW & SLOW CHICKEN
BUTTERMILK CHIVE WHIPPED POTATOES
BOURBON BORRACHO BEANS
SAUTÉED GREEN BEANS
GREEN CHILE WHITE CHEDDAR GRITS
CAST IRON MARBLE POTATOES
CADI-MAC’N CHZ W/TASSO HAM
CUCUMBER & TOMATO
SALAD
ANCIENT GRAIN & KALE SALAD
HAND-CUT FRENCH FRIES
GRILLED ASPARAGUS
GRILLED BABY ZUCCHINI
CHARRED BROCCOLINI
CILANTRO BASMATI RICE
CREAMY COLESLAW
BRUSSELS SPROUTS
Hot and Ready to Eat Serves up to 4
Chicken & Steak Fajitas
Chipotle Grilled Meatloaf
Chicken Fried Steak or Chicken
Date Night – Filet Dinner For 2
BBQ Ribs
Route 66 Pecan Pie
Homestead Cake
Chipotle Chocolate Cake
WHISKEY BREAD PUDDING
A LA MODE