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Haywire Now Open in the Heart of Uptown

Everything is bigger in Texas. So, it only makes sense for Haywire – a tried and true Texas staple – to open their 2nd location in the Uptown Dallas area on the corner of Mckinney Avenue & Harwood.

“We are so excited to bring the true taste of Texas to Uptown,” said Managing Partner Christine Agee. “We invite everyone to embrace their inner Texan and join us in celebrating the essence of legendary Texas towns through the Haywire brand. We look forward to showing the Dallas community everything that Haywire has to offer. We take southern dining to a whole new level; there really isn’t anything like Haywire in Dallas.”

Haywire Uptown offers brunch, lunch and dinner with a robust library of whiskeys and an extensive wine cellar. Named one of Wine Spectator’s “2020 Best of Award of Excellence” winners, Haywire features some of the most exclusive bottles in DFW. The perfect pair to a bold red, guests will be able to enjoy everything from a Wagyu Tomahawk Ribeye to Mesquite Grilled Double Cut Pork Chop. Unwind with friends and a cold local beer or Cadillac Margarita on the covered patio with an iconic Haywire Shasta and fireplace.

Haywire’s farm-to-fork menu features heritage recipes made modern with Texas-sourced ingredients for tastes both unexpected and comforting. It’s cuisine that’s hearty enough for the ranch hand yet perfectly refined for the daily executive.

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