Haywire is where fine dining meets scratch made true Texas comfort food, a perfect balance of simple and sophisticated. Already a hit in the north Dallas suburbs with its original location, the Haywire team is ecstatic about its debut at 1920 McKinney Ave., Ste. 100. Christine Agee, Haywire’s Managing Partner, shared that the team “is thrilled to have Haywire’s unique ranch to table cuisine in the vibrant Uptown community.” A true beacon of Southern hospitality, Haywire’s staff is geared up for their warm welcome to all the new faces in Uptown. Whether you’re in the mood for brunch, lunch, or dinner, a vintage wine or a perfectly grilled Wagyu Tomahawk Ribeye, Haywire’s dedicated staff and kitchen will ensure that you leave satisfied. No matter the occasion, or number in your party, Haywire offers a variety of settings to perfectly accommodate. Judd Fruia, Vice President of Operations, was happy to share the unique range of options for guests: “Whether you are looking to kick back with family and friends on the patio, celebrate a special occasion in the private dining space, or enjoy a scratch-made meal in our main dining room, Haywire has it all.” Haywire is introducing a variety of offerings to Uptown that few other restaurants possess. For example, private dining in their custom Shasta, a wine list that represents every major wine-producing country, daily menu features, happy hour, pairing dinners, and more! It is no surprise the Haywire team is thrilled about its restaurant’s unique atmosphere, which manages to pair a relaxed, Southern vibe with top-quality, ranch to table fare. Whether you’re looking to share a round of cold local beers with friends on the covered patio or celebrate with loved ones over a top-of-the-line whiskey, Haywire is the place to be. The cuisine follows this same spirit, featuring modern twists on classic recipes with Texas-sourced ingredients. Haywire serves up the kind of food that’s hearty enough for the ranch hand, yet perfectly refined for the business executive. Though Haywire serves rare bottles of wine and caters to whiskey, wine, and cigar connoisseurs with extensive offerings in these categories, does not mean it is an unapproachable establishment. Haywire prides itself on its Southern hospitality, and every guest is welcomed like family. This sets Haywire apart from the rest, and keeps patrons coming back again and again. Every visit to Haywire promises to be an amazing experience, and the Haywire team is delighted to welcome you in this summer—and well beyond.